Salvatore Calabrese, 'the maestro' of the Donovan Bar at Brown’s Hotel in London’s Mayfair, Monica Berg, co-owner and bartender at Tayēr + Elementary on Old Street, and Alessandro Palazzi, head bartender at Duke's London in St James's, mix their
favourite cocktails for Christmas.

See if you get the FT for free as a student (http://ft.com/schoolsarefree) or start a £1 trial: https://subs.ft.com/spa3_trial?segmentId=3d4ba81b-96bb-cef0-9ece-29efd6ef2132

► Check out our Community tab for more stories or to suggest videos.
► Listen to our podcasts: https://www.ft.com/podcasts
► Follow us on Instagram: https://www.instagram.com/financialtimes