Monday, Aug 02, 2021
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Food for thought: making the worst foods better through tax

Sky, 15 Jul 2021
Henry Dimbleby, co-founder of the Leon restaurant chain, has been carrying out a review into England's food strategy to try and find a system which is both good for people and good for the planet.

He told Sky's Niall Paterson that the country's food culture needs to change - bringing back the cooking skills which have been lost and making the worst food better - through tax.

Watch his full interview here.

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Sky News videos are now available in Spanish here/Los video de Sky News están disponibles en español aquí
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