The London restaurant that changes chef every week Food Revolution
FT, 18 May 2023
Soaring prices mean some diners are eating out less frequently, putting pressure on restaurants to stand out. The FT's Daniel Garrahan and food writer Tim Hayward visit Carousel, a London multi-use 'dining hub' with a guest chef residency that changes every week, giving diners a different experience each time they visit
Filmed by Richard Topping and Tom Griggs. Edited by Richard Topping. Produced by Tim Hayward and Daniel Garrahan
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